From Flat White to Flat Cushions: Musings from Australia While Missing Kolkata

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“From Flat Whites to Flat Cushions: Musings from Australia While Missing Kolkata

My IIT batchmate Himanshu, always the practical voice of reason, reminded me recently: “Enjoy the pollution-free air and blue sky of Australia while you can—once you return to Kolkata, it’ll be muggy skies and auto exhaust.”
That comment stuck with me.
And so, instead of getting offended, I got inspired. I sat down with a flat white in hand, stared out at the impossibly blue Queensland sky—and penned this little tribute to the chaos I love, the mess I miss, and the madness that makes Kolkata feel like home.

It’s 7:15 a.m. in Upper Coomera, Australia. The kookaburras are laughing outside my window, the sky is perfectly blue, the traffic is polite, and the air smells faintly of eucalyptus and organic floor cleaner.

And me?
I’m sitting on a Scandinavian-designed ergonomic chair with lumbar support, sipping a flat white, and missing my old, rusty bed in Kolkata like it’s a long-lost friend.

Not the memory foam mattress here that judges me for every turn—but my creaky, no-nonsense wooden bed with a hump in the middle. The kind that doubles up as a musical instrument when you shift position. You don’t sleep on that bed—you negotiate.

And oh, my high-cushioned sofa, positioned like a throne in front of the TV back home. The kind of sofa that swallows you whole, along with any plans of being productive. It's probably still bearing the exact imprint of my body, slightly concave, slightly wise.

I miss my worn-out clothes—those once-black now-gray T-shirts that have retired from public service and live full-time in my cupboard. They smell faintly of naphthalene, childhood, and a vague trace of aftershave from the 90s.

Out here, every third person looks like they’ve stepped out of a wellness brochure. Back in Kolkata, my neighbourhood uncle in a faded banyan and lungi still commands more respect than a CEO in Crocs.

And yes, let me not forget the sky.

Out here in Australia, the sky is blue. Not metaphorically—actually blue.
It’s unsettling.
In Kolkata, the sky has character. Layers. Drama. Suspense. A mysterious greyish hue that changes based on how many autos, bikes, and unlicensed buses have passed in the last ten minutes.

The sounds—I miss those too.
The soundscape of Kolkata isn’t just noise. It’s a symphony of survival.

A sharp horn, a shouted “O Dada!”, the soulful wheeze of a rickety rickshaw, a sudden “Inquilab Zindabad!” from a protest procession, and somewhere in the distance, a vendor’s “Dimpoooriiiii!” stretching longer than an autorickshaw’s brake line.

And then there’s the smell—oh, the smell. Not eucalyptus and lavender-scented laundry. No sir.
I mean the shifting aroma kaleidoscope that is Kolkata.
Step out and it begins: car exhaust, old newspaper ink, then suddenly—a whiff of frying fish or someone’s magical chicken roll in progress.
Walk ten steps further and it's someone brewing coffee in an ancient steel kettle with dents that have witnessed history.

Out here, people walk by in silence, holding hands like elegant wallpaper ads.
And then, I see a couple doing the same in Kolkata! On a footpath! In the chaos! I smile.
Maybe we aren’t that different after all.
But yes, every single one of them is looking down at a mobile phone.
That’s one thing humanity has agreed on, like gravity.

Of course, I miss my adda.
Those long, entirely pointless, extremely essential conversations at Tolly Club, with Sikka, Anantada and Jaggi over sada dosa and cappuccino after a round of golf. We never solved world hunger or climate change, but we certainly discussed it, between bites.

I miss my walks around the lake, bumping into Ashok Ghose or Santanu Sur, exchanging two-line conversations about rain, politics, or cricket—followed by warm smiles and tiny nods that said, “We’ve seen things, haven’t we?” or listening to Ashok Ghose ' s soulful vouce " woh sham kuch ajeeb thi... ".

Back in Kolkata, I go to office—not just to work, but to pass on what I know to the juniors, while sneakily learning what's new from them. It’s a fair exchange. They get war stories, I get WhatsApp tips.

And let’s not forget my housing society.
Where fixing a water pump is a crisis worthy of national news, and keeping the old lift running requires the diplomacy of the UN, the patience of Gandhi, and the electrical knowledge of Tesla.
But it works. Somehow. Through jugaad, prayers, and the magic touch of Ramesh, our part-time electrician, full-time philosopher.

And then there's Maa’s Kitchen.

Ah, that glorious mess of flavors, smells, and raised voices. Where every table is a theatre stage and every waiter deserves an honorary psychology degree. Where I once sat, quietly enjoying my kosha mangsho, and watched the Chatterjee family wage war over chili chicken vs. ilish bhapa, while Bapi the bearer scribbled down everyone’s conflicting orders like he was decoding a treasure map.

Maa’s Kitchen, with its wobbling fan, peeling cinema posters, and menu older than some ministers, is still my favorite restaurant in the world.

Not because of the food alone—but because it is noisy, chaotic, alive.

Just like Kolkata.
Just like home.

And so, as I look out this morning across the manicured lawns, watching another kangaroo hop past like it’s late for a meeting, I remind myself:
Next week, I fly back.
Back to my messy, magical, magnificent city,
where the dosa is crisp, the beds squeak, the roads yell, and the heart is always full